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Jumat, September 17, 2010

~ Luv Chocolates Luv tis Brownie Cookies ~



Alhamdulillah kemarin ke dapur bersama putri dan mencuba resepi ini pertama kali....adunannya cair sekali...setelah dibakar ia merasa lembut seperti kek....dari foto kelihatan keras seperti biskut....ternyata tidak kalau diperhatikan resepinya emang kaya dengan choco.....untuk yang suka banget dengan chocolate.....selepas berbuka puasa buah hati menikmati brownie cookies dengan susu dingin.....'dunk it in the milk' with the sweetest smile....melihat kelagat mereka menyenangkan hati......

Brownie Cookies
Ingredients


Makes 34


12 ounces bittersweet chocolate, chopped


1/2 cup all-purpose flour (spooned and leveled)


1/4 teaspoon baking powder


1/4 teaspoon salt


6 tablespoons unsalted butter, room temperature


1/2 cup granulated sugar


1/2 cup packed light-brown sugar


3 large eggs


1 teaspoon pure vanilla extract


Directions


1.Preheat oven to 350 degrees. Place chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted, then let cool.


2.In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugars until lightened in color. Add eggs and vanilla. Beat until combined. With mixer on low, alternately beat in chocolate and flour mixture; mix just until combined (do not overmix).


3.Drop dough by heaping tablespoons, about 2 inches apart, onto two parchment-lined baking sheets. Bake until a toothpick inserted in center of a cookie comes out clean, 14 to 16 minutes. Transfer to wire racks to cool.


Read more at Marthastewart.com: Brownie Cookies Recipe - MarthaStewart.com